Week 2: Hanging in there **Updated with photos
Just finished my second week of training and it's gotten increasingly harder. I moved up from the kitchen to the front making drinks and it's a fast paced environment with even more information to memorize. Sometimes I feel like a bartender or a casino worker with the specific hand movements I have to make to pass the tests. It's also hard to memorize how to make drinks that customers don't order often. On my day off the other day I went to Danshui, an old port in the north of Taipei where the Dutch used to have a fort and an ancient Canadian missionary named Mackay started a college, hospital, and the first school for girls in Taiwan. Here's a statue of Mackay: I had fun walking around eating traditional snacks and I strayed away from the tourist area to visit a Catholic Church. On the way I saw an old lady sweeping leaves around a small temple and she told me who the gods were inside. I honestly had no idea who they were from their n...